The Launch Menu

Crisp golden fritters of sliced onion in spiced gram-flour batter.

Cubes of cottage cheese marinated in yoghurt and spices, charred in the tandoor.

Flash-fried spinach leaves with yoghurt, tamarind and pomegranate.

Indo-Chinese favourite — paneer tossed with peppers, soy and green chilli.

Shoestring okra dusted in spiced chickpea flour, fried until crackling.

Smoky tandoor-grilled chicken in a classic yoghurt and spice marinade.

Half chicken marinated overnight, roasted over tandoor flame.

Tender marinated mutton pieces, char-grilled in the clay oven.

Crispy chicken wok-tossed with green chilli, garlic and spring onion.

Punjabi-style battered fish with carom seeds and a squeeze of lime.

Our signature crispy chicken perfumed with fresh curry leaves and cracked pepper.

Black lentils simmered overnight with butter, cream and slow spice.

Yellow dal tempered with mustard seed, garlic and fresh curry leaves.

Paneer in a silky tomato-cashew gravy finished with butter.

Fresh spinach purée with soft paneer and gentle garlic tadka.

Tandoor-charred paneer folded into a rich, spiced masala gravy.

The Delhi classic — tandoori chicken in velvet tomato-butter gravy.

Char-grilled chicken tikka in a robust onion-tomato masala.

Home-style chicken curry with whole spices and browned onions.

The house signature — South Indian pepper chicken with a shower of crisp curry leaves.

Slow-cooked goat on the bone in a deep, aromatic gravy.

Kashmiri lamb braise with Kashmiri chilli, fennel and yoghurt.

Coastal-style fish curry with tamarind and coconut.

Whole chicken, overnight marinade, tandoor-roasted to smoky perfection.

Fragrant basmati layered with spiced chicken, saffron and fried onion, sealed and steamed.

Slow-cooked lamb dum biryani with mint, saffron and whole spices.

Fluffy steamed basmati rice.

Basmati tossed with toasted cumin and ghee.

Our special rice with curry leaves, mustard seed and cashew.

Soft leavened bread baked on the tandoor wall.

Classic naan brushed with melted butter.

Naan topped with garlic, coriander and butter.

Naan stuffed with molten cheese.

Wholewheat bread baked in the clay oven.

Flaky, many-layered paratha, crisped on the tandoor.

Vanilla, chocolate or strawberry.

Soft, warm milk dumplings soaked in rose-flavoured syrup.

Warm gulab jamun with a scoop of ice cream.

Fresh, wholesome and satisfying — curry selection, rice, naan, accompaniments, dessert and masala chai.

Plant-based, vibrant and full of flavour — a complete vegan meal on one platter.

A comforting and flavourful classic, our most popular lunch.

The grand platter — includes Butter Chicken and Goat Curry with all the trimmings.